Food / Recipes

yum. gluten free magazine

I’ve been following yum. gluten free magazine on Facebook and online, and it’s making me happy. As only a dedicated gluten free website and magazine can. yum. gluten free magazine is “the latest Australian online magazine celebrating, exploring, understanding, informing and reviewing anything and everything gluten free.” It is an absolutely stunning magazine that is the delicious. magazine … Continue reading

Recipes

Belinda Jeffery

Belinda Jeffery understands me. I’ve been known to finish making a cake, and then realise I didn’t pre-heat the oven. My argument is that you shouldn’t have to skip to the end of the recipe to find what temperature you need your pre-heated oven needs to be, and that it should be the first step … Continue reading

One-pan Mocha Cake
Food / Recipes

One-pan Mocha Cake

I’ve made this cake a few times now, and keep coming back to it because it’s fast and easy and works out well every time. I’ve varied between icing it with a sour cream chocolate ganash (dark chocolate with a couple of tablespoons of sour cream added to taste), and going with the recipe suggestion … Continue reading

Venitian Rice Pudding
Food / Recipes

Venitian Rice Pudding

I first posted about rice pudding back in 2009, and having pulled out these recipes as porridge substitutes now that the weather is getting colder again, I thought I should re-introduce you again. The below recipe is one of my favourites, but not one of the healthiest (I’m sure I could tweak it by skipping … Continue reading

Bread
Food / Recipes

Bread

There is nothing better for me than a white, crusty, fluffy, warm dinner roll with butter. Unfortunately I haven’t been able to indulge in this since being diagnosed as Coeliac nearly 4 years ago. There are good substitutes on the market – my current favourite being Schar. Making your own bread is also the other … Continue reading