Life / Random

The Healthy Chef

So I’ve been away from here for a while. Ok, a long while. In my defense I started a new job in January and it’s been a very steep learning curve which has left me exhausted and completely uninspired to do much beyond working and sleeping and existing. I know, very healthy! Saying that however, I was house … Continue reading

Food / Random

The Unexpected Guest

I’ve just found another gluten-free muesli that I’ve ordered and cannot wait to try. The Unexpected Guest makes wheat free muesli for those of you who are only wheat intolerant, but they also make gluten-free muesli, which is what I’ve ordered. Doesn’t it look delicious? I’ll keep you posted on whether it tastes as good as it … Continue reading

Eat History
Food / Life / Random

Eat History

It’s almost History Week and as a history major I find this very exciting. This year’s theme is Eat History and the History Council has put together an amazing and diverse programme of food and history. Check out all the details here. I’m definitely planning on attending as much as I can, but I have to admit that … Continue reading

Leura
Food / Life / Random

Leura

Last weekend I visited Leura in the Blue Mountains for Christmas in July with a big group of friends. It was a truly perfect weekend – raining, cold and misty with plenty of food, alcohol and good company. Whilst I did take full advantage of sleeping in, reading in front of the fire and generally … Continue reading

Un-Australian
Food / Random

Un-Australian

When I was diagnosed with Coeliac Disease I quickly decided that it was a completely un-Australian disease. Most of our ‘national’ foods have wheat or barley in them, so on a gluten-free diet things like Lamingtons, Tim-Tams, Vegemite, Milo, Fairy Bread, Pies, Sausage Rolls and Beer are no longer allowed. Now if you’ve been overseas … Continue reading