I’m definitely not the best cook around – particularly when it comes to savoury food. I can never get the timings right to make a ‘proper’ meal, so when I’m fending for myself I have quiches, nachos, pizza – anything that doesn’t require different components to all come together at the same time to make a whole meal.
^I get caramelized onion in jars from deli’s (because chopping onions makes me cry and unable to see, also because I’m lazy).
*Not all barbecue sauce is gluten free, so make sure to check the ingredients list!!
Thanks a heap for this post, glad to see there are still some excellent writers around the web!