There is a good article about Rowie Dillon – the force behind Rowie’s Cakes - in the Sydney Morning Herald today.
Rowie’s Cakes is quite well known in the Coeliac world, as she is a regular at the Gluten Free Expo in Sydney each year. Diagnosed as Coeliac Rowie discovered that gluten free food can be rubbery, cardboardy and generally unpalatable. In 2001 she set up Rowie’s Cakes and the rest is history. Read the full article here, they’ve included several delicious sounding recipes as Rowie’s first cookbook is now on a bookshelf near you.
Rowie’s Cakes is in Marrickville, Sydney and you can order her products straight from their factory door Monday to Friday 8am – 3.30pm.
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